Slow Cooker Vegetarian Black-Eyed Peas

🥘 Ingredients

• (140 g) red onion, diced
  1 c
• (270 g) dried black-eyed peas
  1.5 c
• (70 g) green bell pepper (diced)
  1/2 c
• (70 g) red bell pepper (diced)
  1/2 c
• Tabasco
  2 tsp
• bay leaf
  1
• garlic, minced
  2 cloves
• liquid smoke
  1 tsp
• salt
  1 tsp
• vegetable broth
  5 c
• yellow mustard
  1 tsp

🍳 Cookware

• slow cooker

1. 1

   Rinse and sort (270 g) dried black-eyed peas .

   (270 g) dried black-eyed peas: 1.5 c
2. 2

   Add garlic, minced , (140 g) red onion, diced , (70 g) red bell pepper (diced) , (70 g) green bell pepper (diced) Tabasco , salt , liquid smoke , yellow mustard , bay leaf , and vegetable broth to slow cooker .

   garlic, minced: 2 cloves, (140 g) red onion, diced: 1 c, (70 g) red bell pepper (diced): 1/2 c, (70 g) green bell pepper (diced): 1/2 c, Tabasco: 2 tsp, salt: 1 tsp, liquid smoke: 1 tsp, yellow mustard: 1 tsp, bay leaf: 1, vegetable broth: 5 c
3. 3

   Cook on high for 4 to ⏱️ 5 hours or low 6 to ⏱️ 7 hours .